Fresh Ginger

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MOQ : 1 Tan Ten Gross

Fresh Ginger Specification

Storage Temperature
10-12°C

Botanical Name
Zingiber officinale

Purity
98%

Texture
Smooth to Fibrous

Other Features
Rich in aroma, free from pesticides

Placeholder Specification
nan

Harvest Season
December to March

Shape
Irregular, Knobby

Export Quality
Yes

Fresh Ginger Trade Information

Minimum Order Quantity
1 Tan Ten Gross

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Per Month

Delivery Time
5 Days

Main Domestic Market
All India

About Fresh Ginger

Fresh ginger is a pungent and aromatic root that is widely used in cooking and as a natural remedy. It has a distinct flavor and is known for its spicy, slightly sweet, and refreshing taste. Fresh ginger has a strong, zesty, and spicy flavor with a hint of sweetness. It provides a warm and peppery sensation on the palate. The aroma of ginger is pungent and earthy. Ginger can be used in stir-fries, curries, soups, stews, marinades, sauces, and pickles.

Distinctive Quality and Purity

Our ginger is carefully grown and harvested in India, maintaining an outstanding purity level of 98%. Each root is free from pesticides, ensuring clean, safe, and high-quality produce, perfect for culinary and medicinal uses.

Export and Distribution Excellence

As a leading distributor, exporter, manufacturer, supplier, and trader, we guarantee export-quality ginger, rigorously sorted and processed to meet global standards. Our workflow ensures reliable supply for domestic and international markets.

FAQs of Fresh Ginger:

Q: How should Fresh Ginger be stored to maintain its freshness?

A: Fresh Ginger should be stored at a temperature range between 10-12C to prolong freshness, retain its aroma, and prevent spoilage.

Q: What makes this ginger variety particularly beneficial?

A: This ginger is rich in aroma, free from pesticides, and contains a high 98% purity, making it ideal for culinary, medicinal, and wellness uses.

Q: When is your Fresh Ginger typically harvested?

A: Our Fresh Ginger is harvested from December to March each year, capturing the period when flavor and quality are at their peak.

Q: Where is your ginger sourced and distributed?

A: We source, manufacture, and distribute our ginger across India and to international markets, ensuring export-quality compliance throughout the supply chain.

Q: What is the process used to ensure export-quality standards in your ginger?

A: Our ginger undergoes careful selection, cleaning, and stringent quality checks, making certain each batch meets export standards for purity and safety.

Q: How can Fresh Ginger be used in daily routines?

A: Fresh ginger can be used in a variety of waysadding zest to dishes, making herbal teas, or utilized for its reputed health benefits in natural remedies.

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