Red Onion

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MOQ : 1 Tan Ten Gross

Red Onion Specification

Shelf Life
3-4 Weeks

Storage Temperature
5°C-10°C

Usage
Cooking, Salad, Pickling

Packaging Type
Mesh Bag / Jute Bag / Carton Box

HS Code
07031010

Harvest Season
March-July

Moisture
Less than 5%

Minimum Order Quantity
10 Tons

Shape
Round

Purity
99%

Size
Medium

Cultivation Type
Organic

Product Name
Red Onion

Color
Red

Onion Type
Globe

Style
Fresh

Red Onion Trade Information

Minimum Order Quantity
1 Tan Ten Gross

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Per Month

Delivery Time
5 Days

Main Domestic Market
All India

About Red Onion

Red onion is a type of onion with purplish-red skin and a mild to sweet flavor. It is a versatile vegetable used in various cuisines. It has a deep purple or reddish skin that is thin and papery. When sliced, the inner layers reveal a reddish-white or pinkish hue. They have a rounded shape with multiple layers. Red onion has a mild to sweet flavor compared to other onion varieties. They are less pungent and have a milder onion taste.

Organically Cultivated, Pure and Fresh

Our Red Onions are sourced directly from certified organic farms, guaranteeing you produce free from chemicals and synthetic inputs. With 99% purity and strict quality controls, customers receive only the freshest onions, packed and shipped under optimal conditions to preserve their natural quality.

Versatile Applications for Every Kitchen

These Red Onions are designed for diverse culinary uses, from enhancing cooked dishes to refreshing salads and tangy pickles. Their medium size, vibrant color, and bold flavor make them a staple for home cooks and professional food businesses alike.

Ideal Packaging and Extended Shelf Life

We offer flexible packaging solutions-mesh bags, jute bags, and carton boxes-that maintain freshness and hamper spoilage. With a shelf life of 3-4 weeks under recommended storage conditions (5C-10C), our product lends itself to efficient inventory management for bulk buyers.

FAQ's of Red Onion:

Q: How should Red Onions be stored to maximize their shelf life?

A: To ensure Red Onions remain fresh for 3-4 weeks, store them at a stable temperature between 5C and 10C, away from direct sunlight and excess moisture. Proper storage in mesh, jute bags, or carton boxes helps retain their quality.

Q: What makes your Red Onions suitable for export and large-scale distribution?

A: Our Red Onions are packaged in durable mesh bags, jute bags, and carton boxes designed for transportation over long distances. Each batch is rigorously checked for purity and size, meeting international HS Code 07031010 export standards.

Q: When is the harvest season for these Red Onions?

A: The Red Onions are harvested during the peak season from March to July, ensuring optimal freshness and availability for bulk orders and exports.

Q: Where are your Red Onions cultivated and processed?

A: Our Red Onions are organically grown and processed in India by experienced farmers, ensuring authentic quality from field to final dispatch.

Q: What are the benefits of using organic, medium-sized Red Onions in cooking and pickling?

A: These onions offer bold flavor, vibrant color, and firm texture, enhancing the taste and appearance of dishes. Organically cultivated, they contribute to healthier meals and are less likely to contain chemical residues.

Q: How is quality maintained during the packaging and export process?

A: We employ careful sorting, moisture control (less than 5%), and secure packaging in mesh, jute, or carton boxes to preserve freshness and prevent spoilage during transit, making them reliable for export and trading partners.

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